Funky, but floral and tea-like. Blueberries and red wine. 

This coffee was harvested at La Villa farm, managed by Eduard Gaviria in Acevedo, Huila. The farm has 5ha planted with 19,000 coffee trees and plantain as a complementary crop. La Villa sits at 1670 metres above sea level and enjoys a privileged location with breathtaking mountain views. Originally part of his father’s land, each of the siblings received around two hectares, after which Eduard was able to buy additional land from his father to complete his current five-hectare holding. After researching the conditions required for exceptional coffee and finding that La Villa met them all in terms of altitude, climate, and soil composition, Eduard shifted towards specialty coffee production with amazing results.

The coffee was exported by Cuatro Vientos - a family-owned business, offering microlots and regional blends. Founded in 2018, the company was named after the first farm owned by the Gonzalez family, and therefore, holds a special meaning for them. Yonatan Gonzalez, the company’s General Manager, grew up on that farm, and is a third-generation producer with a background in logistics. His father used to commercialise coffee, as a classic, Colombian parchment buyer.
The company operates in different parts of Huila, which gives them access to coffee for 6 months per year. They have 3 purchasing points, located in each region they work in: Acevedo, Santa Maria, and Algeciras. They do not own a private drying mill, and therefore use infrastructure located in Acevedo.

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