El Martillo (Spanish for "the hammer") stands out as a medium-sized farm within the Salaverria family's portfolio. 19.5 hectares in size, the farm is situated at an impressive altitude of approximately 1700 masl, a notable elevation in the context of El Salvador. The cherries that contributed to this lot were selectively picked for fully ripe cherries. The coffee was then placed inside fermentation tanks for 80 hours, and dried on patios.

TROPICAL FRUITS, RED WINE, BANANA CANDY.

The farm is owned by El Salvadorian producer José Antonio Salaverria and his sons, Andrés and José Antonio Jr., who are sixth-generation coffee producers. Originating from Huachapan, their family legacy began with coffee cultivation. The coffees from various farms are processed at their central mill, Beneficio Las Cruces, purchased in 1990 and significantly improved over the years.

The Salaverrias cultivate a variety of coffee types on their farms, with the majority consisting of the traditional Bourbon Elite and a hybrid called Hibrido San Francisco, blending Bourbon Elite and Pacas. Their commitment to innovation and quality has made them a valuable partner in our pursuit of exceptional coffees.

Recognizing the vital role of farm managers in achieving high-quality coffee, the Salaverrias provide substantial performance-based bonuses. To foster a loyal workforce, they prioritise permanent employment for as many staff members as possible, with 50 to 60 workers residing on their farms.

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