Caramelised apple, hazelnut, lemon-like acidity.

Once picked and processed, beans undergo soaking in fresh water ready to remove the caffeine. The 100% chemical free process decaffeinates coffee in small batches. This process involves an internally developed Green Coffee Extract (GCE) which is introduced
to the beans. Caffeine and GCE flow continuously through their proprietary
carbon filters until all the caffeine is trapped and separated from the GCE. The coffee is monitored for temperature, flow rate and caffeine before it finally becomes 99.9% caffeine free.

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