Sweet and syrupy. Strawberry jam and forest berries tropical fruit jam.

This coffee is sourced through Nordic Approach' partners in the area, JJ MARCK. Coffees from this area are recognized for their sweet, panela-like base and silky mouthfeel, with the natural process further intensifying the fruit-forward notes.

Nordic Approach has worked closely with JJ Marck over the last season to raise quality levels. JJ Marck focuses solely on natural coffees, allowing the feedback and guidelines to be implemented quickly and accurately. This season, they emphasized variety separation at the farm level, more control at fermentation, and smaller lot sizes.
JJ Marck purchases coffee cherries directly from farmers, controlling fermentation and drying to optimize flavor profiles and cup consistency. The drying stations and lab facilities are located at roughly 750 meters altitude for optimal conditions. Nordic Approach and JJ Marck share a commitment to quality, traceability, and farmer support. Both aim to experiment with processing methods while creating sustainable, profitable coffee practices. Projects include improving drying protocols and providing farmer training on natural processing techniques, with special attention to select committees and cooperatives to ensure targeted, measurable improvements.

This collaboration has resulted in higher-quality natural coffees, better producer income, and stronger traceability systems. By supporting these initiatives, Nordic Approach reinforces both sustainability and specialty quality standards in Peru.

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