This washed lot has once again been processed by Marysabel Caballero and her husband, Moises Herrera. They are 2nd and 3rd generation coffee farmers, and have been awarded for their commitment to developing quality coffee in Honduras several times.

Dried apricot, milk chocolate

Marysabel´s father, Don Fabio Caballero, inherited large areas of land in and around Marcala from his father, who was one of the pioneers of coffee cultivation in Honduras. Marcala is located in the South East of Honduras.
After many years of poor profits, he decided to pass his land down to his daughter Marysabel and her husband. Moises brought his own farms into the family business as well, and together, they own almost 200 hectares of cultivated land, separated into 17 different farms.

Everything they do at their farms is documented. They invest a lot of time and resources for new equipment and planting new varieties, ultimately improving the quality of their coffee. The Caballeros are very committed to making their farms environmentally sustainable. On their farms, they focus on soil quality improvements, to ensure a healthy growing environment for their coffee shrubs.