Specialty coffee roastery
In Tallinn

Masina 20

Roastery
24€

Special edition - Fredy Huachohuillca Geisha Filter

Producer

Fredy Huachohuillca

 

Variety

Geisha

 

Processing

Washed (32 hour dry honey ferment)

 

Notes

Sweet, floral. Rose lemonade, hibiscus tea

 

CONTENT

Roasted coffee beans

See product
12€

PAPER MILL ESPRESSO

65% Brazil

Cachoeira Da Grama, Mogiana

 

35% Ethiopia

Magarissa Refisa, Nensebo

 

Processing

Brazil - pulped natural
Ethiopia - Washed

 

Notes

Rich and syrupy.
Hazelnut and 
brown sugar, pear,
green apple


CONTENT

Roasted coffee beans

See product
13€

DECAF DE Caña COLOMBIA ESPRESSO & FILTER

Producer

various smallholders in Huila, Colombia

 

Variety

Castillo, Caturra, Colombia

 

Processing

Washed

 

Decaf Process

Sugar cane decaf

 

Notes

Chocolate, hazelnut, citrus notes

 

CONTENT

Roasted coffee beans

See product
24€

Special edition - Los Campos Costa Rica filter

Producer

Don Alexis Ramirez

 

Variety

Typica

 

Processing

Natural

 

Notes

Vanilla, peach, strawberries with cream

 

CONTENT

Roasted coffee beans

See product
14€

LIGHTHOUSE ESPRESSO

Producer

Various smallholders in cauca, Colombia

 

Variety

Castillo, Caturra, Colombia

 

Processing

Washed

 

Notes

Sweet & jammy, toffee, milk chocolate and citrus fruits

 

CONTENT

Roasted coffee beans

See product
15€

Aricha Ethiopia Espresso

Producer

Various smallholders
in Yirgacheffe

 

Variety

Heirloom

 

Processing

Natural

 

Notes

Creamy with notes of stone
fruits and milk chocolate

 

CONTENT

Roasted coffee beans

See product
Special edition - Fredy Huachohuillca Geisha Filter
lightroast speciality coffee that tastes like hazelnut, brown sugar, pear and green apple
speciality decaf coffee that tastes like chocolate and hazelnut
Special edition - Los Campos Costa Rica filter
lightroast speciality coffee that tastes like toffee, milk chocolate and citrus fruits
Aricha Ethiopia Espresso

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Our beliefs

Sustainable supply chain

LIGHT ROAST

Recyclable packaging

Green thinking