This washed Huilan microlot of pink bourbon variety was produced by Miguel Bohórquez on his farm, El Triunfo, and is part of a project between Coocentral and Nordic Approach, making a collaborative effort to enhance coffee quality and the well-being of producers. 

Dried fruits, milk chocolate, red berries

Coocentral serves as the primary cooperative in Central Huila, with members typically owning farms ranging from 2 to 3 hectares at altitudes between 1400 to 2000 metres above sea level. The cooperative boasts 3747 members, of which 2098 are active contributors, delivering their parchment to reception points in various local villages. The harvest season in Central Huila spans from May to July and October to December. The cooperative is actively investing in technical assistance, ongoing support, and training initiatives to empower growers.