This coffee was produced by Marysabel Caballero and her husband, Moises Herrera. Moises always says lovingly that it is Marysabel who is the star. The family have many small to medium farms located in Marcala, south east in Honduras. They are all in the surroundings of their beneficio (wet mill) Xinacla. It's a central mill where they deliver cherries from each farm and process the coffees.

Dark chocolate and tropical fruit jam

Marysabel and Moises are very focused on sustainable practices in farming and milling. They have been extremely successful producing quality coffees and have contributed to the improving reputation of Honduran coffee quality. Everything they do on the farms is documented, and they invest considerable time and resources both in new equipment and planting of new coffee varieties in order to improve the quality.

Marysabel´s father Don Fabio Caballero inherited large areas of land in and around Marcala from his father, who was one of the pioneers of coffee cultivation in Honduras. After many years of
poor profits, he decided to hand out land to his children - specifically to his daughter Marysabel and Moises. Moises brought his own farms in to the family business and together they have almost 200 hectares of coffee plants separated into 17 different farms.

GO TO THE PRODUCT PAGE →